Occupation Profile – Butcher or Smallgoods Maker – (ANZSCO 351211) – Skilled / Employer-Sponsored Migration

ANZSCO Code351211
Occupations in this Group351211 Butcher or Smallgoods Maker
DescriptionSelects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of small goods.
Skill Level3
Occupation ListShort-term Skilled Occupation List (STSOL)
Combined list of eligible skilled occupations for subclasses 457 and 186
Tasks-preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
-preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
-selecting and preparing meat to produce smallgoods
-operating machines to grind, mix, mince and tenderise meat
-making seasonings and pickles by mixing spices, salt and other ingredients
-operating sausage filling machines, smoking chambers, and cooking kettles and vats
-advising customers on the suitability and uses of cuts of meat
-may assist in menu planning and scheduling, and in estimating food production costs
Skills Assessment AuthorityTrades Recognition Australia
Related OccupationsNone
State Sponsorship OptionsSkilled Nominated visa (subclass 190) Sponsorship
Skilled Regional (Provisional) visa (subclass 489) Sponsorship
English RequirementsCompetent English (e.g. IELTS: at least 6 in each skill)