Occupation Profile – Cafe or Restaurant Manager – (ANZSCO 141111) – Skilled / Employer-Sponsored Migration

Occupation TitleCAFE OR RESTAURANT MANAGER
ANZSCO Code141111
Occupations in this Group141111 Cafe or Restaurant Manager
DescriptionOrganises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Skill Level2
Alternative TitlesFood and Beverage Manager
Restaurateur
SpecialisationsBistro Manager
Canteen Manager
Caterer
Internet Cafe Manager
Mess Supervisor
Steward (Navy)
Occupation ListShort-term Skilled Occupation List (STSOL)
Combined list of eligible skilled occupations for subclasses 457 and 186
CaveatsExcludes positions in a limited service restaurant.

A limited service restaurant includes, but is not limited to, the following:

  • fast food or takeaway food services
  • fast casual restaurants
  • drinking establishments that offer only a limited food service
  • limited service cafes including, but not limited to, coffee shops or mall cafes
  • limited service pizza restaurants.
Caveat Relevant ‘note’ no. in instrument8
Tasks-planning menus in consultation with Chefs
-planning and organising special functions
-arranging the purchasing and pricing of goods according to budget
-maintaining records of stock levels and financial transactions
-ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
-conferring with customers to assess their satisfaction with meals and service
-selecting, training and supervising waiting and kitchen staff
-may take reservations, greet guests and assist in taking orders
Skills Assessment AuthorityVETASSESS
Related OccupationsNone
State Sponsorship OptionsSkilled Nominated visa (subclass 190) Sponsorship
Skilled Regional (Provisional) visa (subclass 489) Sponsorship
English RequirementsCompetent English (e.g. IELTS: at least 6 in each skill)