Occupation Profile – Nutritionist – (ANZSCO 251112) – Skilled / Employer-Sponsored Migration

Occupation TitleNUTRITIONIST
ANZSCO Code251112
Occupations in this Group251111 Dietitian
251112 Nutritionist
DescriptionIntegrates, disseminates and applies knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.
Skill Level1
Occupation ListShort-term Skilled Occupation List (STSOL)
Combined list of eligible skilled occupations for subclasses 457 and 186
Tasks-planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
-supervising the preparation and serving of meals
-collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
-monitoring food intake and quality to provide nutritional care
-calculating nutritional values of food served
-planning, conducting and evaluating nutrition intervention programs and compiling educational material
-providing nutrition assessments, nutrition management, and nutrition education, research and training
-consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients
Skills Assessment AuthorityVETASSESS
Related Occupations251111 Dietitian
State Sponsorship OptionsSkilled Nominated visa (subclass 190) Sponsorship
Skilled Regional (Provisional) visa (subclass 489) Sponsorship
English RequirementsCompetent English (e.g. IELTS: at least 6 in each skill)