Occupation Title | PASTRYCOOK |
ANZSCO Code | 351112 |
Occupations in this Group | 351111 Baker 351112 Pastrycook |
Description | Prepares and bakes buns, cakes, biscuits and pastry goods. |
Skill Level | 3 |
Specialisations | Cake Decorator |
Occupation List | Short-term Skilled Occupation List (STSOL) |
Combined list of eligible skilled occupations for subclasses 457 and 186 | |
Caveat | Excludes any of the following positions:
|
Caveat Relevant ‘note’ no. in instrument | 17 |
Tasks | -checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations |
-checking the quality of raw materials and weighing ingredients | |
-kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods | |
-preparing pastry fillings | |
-monitoring oven temperatures and product appearance to determine baking times | |
-coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products | |
-glazing buns and pastries, and decorating cakes with cream and icing | |
-operating machines which roll and mould dough and cut biscuits | |
-emptying, cleaning and greasing baking trays, tins and other cooking equipment | |
Skills Assessment Authority | Trades Recognition Australia |
Related Occupations | 351111 Baker |
State Sponsorship Options | Skilled Nominated visa (subclass 190) Sponsorship |
Skilled Regional (Provisional) visa (subclass 489) Sponsorship | |
English Requirements | Competent English (e.g. IELTS: at least 6 in each skill) |
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