Occupation Profile – Pastrycook – (ANZSCO 351112) – Skilled / Employer-Sponsored Migration | Australia's Expert Migration Agents

Occupation Title	PASTRYCOOK
ANZSCO Code	351112
Occupations in this Group	351111 Baker 351112 Pastrycook
Description	Prepares and bakes buns, cakes, biscuits and pastry goods.
Skill Level	3
Specialisations	Cake Decorator
Occupation List	Short-term Skilled Occupation List (STSOL)
Occupation List	Combined list of eligible skilled occupations for subclasses 457 and 186
Caveat	Excludes any of the following positions: related to mass or standardised production, including positions based in a franchise or factory, as opposed to specialist production that involve full or partial production of food product for distribution to another location that predominantly involve the use of pre-prepared food product from another location.
Caveat Relevant ‘note’ no. in instrument	17
Tasks	-checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
	-checking the quality of raw materials and weighing ingredients
	-kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
	-preparing pastry fillings
	-monitoring oven temperatures and product appearance to determine baking times
	-coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
	-glazing buns and pastries, and decorating cakes with cream and icing
	-operating machines which roll and mould dough and cut biscuits
	-emptying, cleaning and greasing baking trays, tins and other cooking equipment
Skills Assessment Authority	Trades Recognition Australia
Related Occupations	351111 Baker
State Sponsorship Options	Skilled Nominated visa (subclass 190) Sponsorship
State Sponsorship Options	Skilled Regional (Provisional) visa (subclass 489) Sponsorship
English Requirements	Competent English (e.g. IELTS: at least 6 in each skill)